Communication University of China canteen purchase order limit

 Notice posted in the cafeteria. Students courtesy

5 per person per meal up to 2 eggs bread; school staff said prices selling at a loss, and there is a large number of school personnel to buy

(Reporter and Repair of Health) Center for Communication University of China has recently provided catering services, the purchase of each meal 2 eggs, bread 5. A student that, in accordance with the general food intake, eating little impact on the provision, but the restriction puzzling. The school meal service center staff to explain the recent rapid price increases, eggs and bread are all selling at a loss, and school staff to the cafeteria to purchase a greater number of eggs.

noon yesterday, the Second Communication University of China student cafeteria window glass, put the center of a school meal service on December 1 last year notification. Notice that with immediate effect the purchase of eggs per person per meal 2, steamed 5.

But the limited number of practice purchased puzzling,

This notification is forwarded to the network, the cause of all the users comments.

User

User

the school meal service center staff explained that since 2007, the school canteen prices did not rise too. The recent rapid price increases, but according to Beijing Municipal Education Commission requirements, the school canteen prices should remain stable, eggs, bread and other food products are at a loss.

The staff member said, some school staff to the school canteen, a purchase of larger number of eggs and steamed bread. To reduce the deficit and maintain the interests of teachers and students, so making such a provision.

■ Background



According to reports, the National Bureau of Statistics chief economist Yao Jingyuan analysis, this round of price increases in food prices accounted for the bulk. November 2010 the CPI rise in food prices accounted for 74%. Cars, TV although price cuts, but the car, television every day, no one to buy, food to eat every day.

He said the impact of rising food prices for everyone, especially the impact of low-income groups. China's Engel coefficient, which is the total expenditure for food consumption expenditure, the city at 36.5%, and 41.0% in rural areas is about 20 percentage points higher than in developed countries.